A new recipe with chicken breast and mushrooms. For a dinner like at the restaurant!
Ingredients:
chicken breast - 800 g (28.2 oz)
garlic powder - 3 g (0.11 oz)
oregano - 3 g (0.11 oz)
spicy pepper flakes - 3 g (0.11 oz)
salt - 3 g (0.11 oz)
butter - 40 g (1.4 oz)
onion - 450 g (15.9 oz)
mushrooms - 150 g (5.3 oz)
honey -20 g (0.7 oz)
soy sauce - 20 ml (0.7 fl oz)
Caramelize the onion for 15 min
mozzarella - 200 g (7 oz)
Tray size 23 X 32 cm (9 x 12.6 in)
IN THE OVEN 180 ˚C (356 °F)/25 MIN
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