An amazingly simple and easy Chicken Shawarma with Lavash bread recipe for you. #HappyCookingToYou #FoodFusion #Shawarma #RamadanRecipes
Written Recipe: https://bit.ly/3DhpNfq
Chicken Shawarma with Lavash bread
Recipe in English:
Ingredients:
Prepare Chicken for Shawarma:
-Boneless chicken preferably thighs pieces 600g
-Pyaz (Onion) grated 1 large (Onion water should be ¼ Cup)
-Tomato paste 2 tbs
-Lemon juice 1 tbs
-Dahi (Yogurt) thick 1/3 Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Paprika powder 1 tsp
-Dried oregano 1 tbs
-Namak (Salt) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tbs
-Lehsan paste (Garlic paste) ½ tbs
-Olive oil 2 tbs
-Cooking oil 2-3 tbs
Prepare Sauce:
-Tomato paste 2 tbs
-Water ¼ Cup
Prepare Lavash Flatbread:
-Warm water 1 Cup
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tsp
-Water ½ Cup or as required
-Cooking oil 1-2 tsp
Assembling:
-Lavash bread
-Prepared sauce
-Salad patta (Lettuce leaves) chopped
-Potato fries
-Pickled cucumber julienne
-Tomato ketchup
-Mayonnaise
Directions:
Prepare Chicken for Shawarma:
-Pat dry chicken thigh pieces,place them on a tray & freeze for 4-6 hours.
-In a bowl,squeeze out onion water from onion,add tomato paste,lemon juice,yogurt,red chilli crushed,paprika powder,dried oregano,salt,cumin powder,garlic paste and olive oil,whisk well & set aside.
-On a cutting board,place frozen chicken thighs & cut into thin slices with the help of knife.
-In prepared marination,add frozen thin slices and mix well,cover & marinate for 30 minutes.
-In a frying pan,add cooking oil,marinated chicken (reserve remaining marinade for later use) & cook on medium flame until tender and dries up & set aside.
Prepare Sauce:
-In the same frying pan,add reserved marinade,tomato paste,mix well and cook for 2 minutes.
-Add water,mix well & cook for a minute & set aside.
Prepare Lavash Flatbread:
-In a small jug,add warm water,caster sugar,instant yeast,mix well,cover & rest for 5-10 minutes.
-In a bowl,add whole wheat flour,all-purpose flour,salt & mix well.
-Add dissolved yeast mixture & mix well.
-Gradually add water & knead until dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 hour (warm place).
-Grease hands with oil and knead dough again until smooth.
-Take a small dough (115g),make a ball,sprinkle dry flour & roll out thin with the help of rolling pin.
-Heat griddle,place rolled dough & cook until light golden (45 seconds).There will be bubbles.Flip and cook another side for about 45 seconds.
-Place lavash flatbread on kitchen towel & immediately cover with a towel to avoid drying out.You can stack them.
Assembling:
-On a butter paper,place lavash flatbread,add & spread prepared sauce,add lettuce leaves,cooked chicken,potato fries,pickled cucumber,tomato ketchup,mayonnaise,fold the sides then roll out and warp with butter paper (makes 6) & serve!
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