Crunchy Corn Flakes Chicken Tenders

Try this cereal-inspired crunchy corn flakes chicken tenders recipe. Ingredients: 3 lbs. Chicken tenders 3 cups Buttermilk 2 tsp. Salt 1 tsp. Black pepper 1 tbsp. Onion powder 1 tbsp. Garlic powder 1 tbsp. Paprika 6 cups crushed corn flakes Directions: 1. Marinate chicken tenders in the buttermilk for at least 30 minutes in the refrigerator. 2. Mix in salt, black pepper, onion powder, garlic powder, paprika, and corn flakes in a bowl. 3. Roll the chicken in the corn flakes and coat well. 4. Place the chicken onto racks for Air Fryer and cook at 375 for 20-25 minutes until golden brown. 5. Serve with your favorite dipping side and enjoy!
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