SAOJI CHICKEN CURRY RECIPE | NAGPUR SPECIAL SAOJI CHICKEN CURRY

Saoji Chicken Curry Recipe | Nagpur Special Saoji Chicken Curry | How To Make Saoji Chicken | Nagpuri Saoji Chicken Curry | Spicy Saoji Chicken Recipe | Chicken Rassa | Saoji Chicken Recipe | Saoji Masala Recipe | Saoji Chicken | Chicken Gravy Ingredients for Saoji Chicken Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken - 1 kg (curry cut with bones) Tempering: - Bay leaf-2 Spice Powders: - Turmeric powder - 1/2 tsp - Red Chili Powder- 3 tsp - Saoji Masala powder- 7 tbsp (Saoji Masala Recipe link - https://youtu.be/rcI61oXMig0) Fried Onion-coriander paste: - Fried onions - 10 tbsp (from 250 gms net sliced onions) - Coriander leaves with stems- 3 tbsp (9 gms) Other Ingredients: - Ginger garlic paste- 4 tsp - Salt- 2 tsp+ pinch - Refined oil - 5-6 tbsp Preparation: Slice the onions and fry in hot oil till golden. Remove and allow to cool. Add it to a grinder along with the chopped coriander leaves & stems. Blend it smooth after adding 2-3 tbsp water. Process: - Heat oil in a curry pan and add the bay leaves. Give a stir and add the chicken pieces. - Mix and fry on high heat for 4-5 mins till the pieces turn white/brown. - Now add the ginger garlic paste, mix and keep frying for 2-3 mins on medium heat till the raw smell is gone. - Add the turmeric powder, red chilli powder and 2 tsp salt, give a mix and fry on medium heat for 3-4 mins. - Add the Fried Onion- Coriander leaves paste, give a mix and fry on medium heat for 3-4 mins. - Now add the Saoji Masala powder and a pinch of salt and give a mix. - Mix and fry on medium low/low heat for around 5 mins till the masala is fried well and oil separates. - Add 450- 500 ml water, give a mix and cover & cook on low heat for around 12 mins till chicken is tender and oil separates. - Serve with plain white rice or roti. #saojichickencurry #nagpursaojichicken #saojichickenrecipe #spicychickencurry #chickenrassa #saojichickenmasala #chickengravy #spiceeats #spiceeatschicken #spiceeatsrecipes
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