How to prepare filled chicken legs for a perfect dinner

How to prepare filled chicken legs for a perfect dinner Ingredients: chicken legs - 4 pieces onion - 1 piece mushrooms - 200 g (7 oz) zucchini - 1 piece pressed cheese - 100 g (3.5 oz) for the sauce: yogurt - 300 g (10.6 oz) mustard - 50 g (1.76 oz) lemon juice - 50 ml (⅕ cup) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) IN THE OVEN 180°C (356 °F) / 60 MIN Tray size 20 X 30 cm (8 x 12 in) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
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