Gold, but not a recipe! Chicken rolls on the sticks – weekend treat
Ingredients:
for the rolls:
chicken breast – 3 pieces
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
baked pepper – 150 g (5.3 oz)
cheese cream – 200 g (7 oz)
bacon – 150 g (5.3 oz)
for the garnish:
potatoes – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 2 g (0.07 oz)
rosemary – 5 g (0.18 oz)
olive oil – 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 30 x 20 cm (12 x 8 in)
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