Crockpot Santa Fe Chicken | Easy Crockpot / Slow Cooker Recipe | MOLCS Easy Recipes

Crock Pot Santa Fe Chicken 2 1/2 - 3 lbs Boneless Chicken Breast 1 Can Diced Tomatoes 1 Can Diced Green Chilis 1 Can Black Beans - drained & rinsed 1 Cup Frozen Corn 1 C Chicken Broth 3 - 4 Cloves Garlic - minced 1 Tbsp Onion Powder 2 tap Cumin 2 tsp Chili Powder 1 tsp Cayenne Salt & Pepper to taste 3 - 4 Scallions - chopped 1/4 C Cilantro - chopped Place chicken breasts in your slow cooker, top with diced tomatoes, black beans, green chilis, corn, onion powder, cumin, chili powder, cayenne, salt, pepper, scallions cilantro & chicken broth. Cover and cook on low 6 hours or 4 on high. Shred chicken with 2 forks. Garnish with shredded cheddar cheese, sour cream & scallions Serve over rice. Follow us on Instagram https://www.instagram.com/my_ol_ladys_cookin_show/ #santafechicken #crockpotrecipe #molcs #eashyrecipes
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