Restaurant Style Chicken Corn Soup | Corn Soup | Soup recipe | Winter special

Restaurant Style Chicken Corn Soup | Corn Soup | Soup recipe | Winter special * STEP # 01 Make stock/broth Boil 4 cups of water Add 1 cup Chicken (with/without bones) 1 tsp ginger garlic paste boil for 10-15 minutes remove scum strain and save the chicken and stock separately * STEP # 02 shred the chicken. Use fork or electric beater *STEP # 03 roughly chop 2 to 3 tablespoons of sweet corn beat one egg dissolved 2 tablespoons of corn flour in ¼ cup water STEP # 04 Assemble your table, bowls, sauces to serve etc. STEP #05 In the same wok, add the broth turn on the flame add ¼ tsp sugar ¼ tsp salt ¼ tsp black pepper ¼ tsp white pepper Add chopped corn boiled chicken cook for 2 minutes on high flame Add the cornflour slurry adjust the consistency Add the beaten egg. Donot mix quickly. wait for 10 seconds and then fold slowly
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