kadai chicken recipe | how to make restaurant style kadai chicken recipe

In this video, we will show you how to make mouth watering restaurant style kadai chicken recipe in an easy way of cooking. If you like this recipe, please subscribe and share it to your friends too. Thank you, Ingredients ******************* Chicken – 1/2 kg (cleaned in water with little turmeric powder) Sesame Oil / Nallennai – 1 tbsp Butter / Vennai – 1 tbsp Bay Leaf / Biryani Ilai – 2 Onion / Vengayam – 2 Big / 250 gms Ginger Garlic Paste / Inji Poondu Paste – 2 tbsp Tomato / Thakkali – 1 / 110 gms Turmeric Powder / Manjal Podi – 1/4 tsp Red Chili Powder / Milagai Podi – 1 tsp Curry Leaves Coriander Leaves Salt – to taste For Sauteing ***************** Sesame Oil – 1 tbsp Big Onion – 1/2 Cup (diced in big sizes) Capsicum / Kudai Milagai – 1/2 Cup ( diced in big sizes) For Kadai Masala *********************** Coriander Seeds / Malli – 2 tsp Cumin Seeds / Seeragam – 1 tsp Fennel Seeds / Sombu – 1 tsp Pepper / Milagu – 1 tsp Star Anise / Natchathira Sombu – 1 Cloves / Kirambu – 4 Cardamom / Elakkai – 2 Cinnamon / Pattai – 1 Kashmiri Chilli – 6 To Grind *********** Coconut – 1/4 Cup ( Chopped ) Cashewnut / Munthiri Paruppu – 10 ****************************************************** More written recipes on www.JaggeryPepper.com FACEBOOK : https://www.facebook.com/nilajaggerypepper GOOGLE + : https://plus.google.com/+JaggeryPepper INSTAGRAM : https://www.instagram.com/jaggerypepper/ PINTEREST : https://www.pinterest.com/jaggerypepper/
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