JUST THROW the chicken legs in the CHIPS bag and you will LICK your fingers
.Ingredients:
chicken legs - 500 g (17.64 oz)
Sauce:
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
yogurt - 300 g (10.6 oz)
sugar - 15 g (½ oz)
oregano - 5 g (0.18 oz)
granulated sugar - 5 g (0.18 oz)
TO MARINATE 20 minutes
chips with paprika flavor - 100 g (3.5 oz)
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