Roasted Chicken a la Julia Child: Poulet en Cocotte Bonne Femme Recipe

This is an easy Dutch oven roasted chicken adapted from Julia Child's recipe in "Mastering the Art of French Cooking, Vol. 1." Try it with a more rosemary and thyme, a healthy amount of salt and pepper on the inside and outside of the bird and a lots of garlic. The bird falls apart, tastes good and is very juicy. Cook the potatoes a little longer by themselves, and they will have a much nicer crust, The insides will also be more like mashed potatoes.
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