Juicy like the one in the RESTAURANT - this CHICKEN with bell pepper is PHENOMENAL
.Ingredients:
chicken breast - 400 g (14 oz)
for the sauce:
olive oil - 30 ml (1 fl oz)
soy sauce - 30 ml (1 fl oz)
apple vinegar - 10 ml (0.34 fl oz)
salt - 7 g (0.25 oz)
black pepper - 3 g (0.11 oz)
garlic - 3 cloves
red bell pepper - 1 piece
parsley - 15 g (½ oz)
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