Cookd app is now open for pre-registration now at app.cookdtv.com. With our unique Step-by-step Cooking mode, No more rewinds! No more rush! Cook at your own pace.
To shop for high quality, tried & tested Cookware that is shown in our recipe videos, visit here: https://shop.cookdtv.com
To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil
Can’t choose between fruit or a sweet for dessert? Well, we solved that for you! To make this decadent deliciousness you’ll need to get pineapple, cashews, and Rava (semolina). Let’s get cooking! Oh and don’t forget we’ll be waiting to see how this turned out for you guys!
Pineapple Kesari Recipe:
Ghee - 2 tbsp + 1 tbsp
Cashew Nuts - 10-15 nos
Rava - 1 Cup
Water - 3 Cups
Pineapple (diced) - 1 ½ Cups
Yellow Food Colour - Optional
Sugar - 1 ½ Cups
Saffron (optional) - A Few Strands
Cooking Instructions:
1. Heat ghee in a pan, fry the cashew nuts until golden, remove them, and add the rava, roast for 5 mins on a medium flame.
2. Transfer to a plate and set aside.
3. In the same pan, add water and the diced pineapple.
4. Allow it to boil for 5 mins and mash the pineapple chunks. Add the food colour, if needed.
5. Add the roasted Rava and mix until the water is absorbed.
6. Add the sugar on a low flame and mix until the sugar has dissolved.
7. Keep simmering on a low flame while stirring constantly until the Kesari has thickened.
8. Finish with ghee and saffron.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/
Let's chat directly on Instagram - https://www.instagram.com/cookdtv/
Follow us on Twitter - https://twitter.com/CookdRecipes
source
