Dahi Chicken Handi wonderful combination of Chicken with flavoursome ingredients. Try out this mouth-watering combination for dinner tonight !
Watch this Masala TV video to learn how to make Dahi Chicken Handi , Apple Khoya Kheer and Chicken Curry Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 October 2021.
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Dahi Chicken Handi :
Ingredients:
Chicken 600 grams
Ginger garlic paste 1 tbsp
Yogurt 1 cup
Cumin powder 1 tsp
All spice powder ¾ tsp
Salt, red chili powder to taste
Turmeric as required
For masala ingredients:
Clarified butter ¾ cup
Chopped onion 1 large
Chopped green chili 2-3
Chopped ginger 1 tbsp
White cumin 1 tsp
Finely cut ginger, green coriander for garnishing
Method:
All chicken marination ingredients mix and leave for 2 to 3 hours .for masala making in clay pot clarified butter heat and fry chopped onion, chopped green chili, chopped ginger and white cumin add and roast .then add marinated chicken mix and roast .after this add half cup of water and cook till than chicken tender .finally roast and dish out .then garnish with ginger and green coriander and serve.
Apple Khoya Kheer :
Ingredients:
Apple 4
Milk 1-1/2 litre
Cream 1 packet
Sugar 1 cup
Clarified butter 2 tbsp
Whole dried milk ¾ cup
Cardamom powder ¼ tsp
Rice boiled ¾ cup
Saffron 1 pinch
Almond, pistachios for garnishing
Methods:
In milk add boiled rice and Cardamom powder mix and leave to cook.
Now apple grate then in Clarified butter fry apple and add milk and sugar.
When mixture thick then add cream ,khoya and saffron mix and cook till than kheer thick .finally dish out and garnish with almond and pistachios .
Chicken Curry :
Ingredients:
Chicken 1 kg
Onion finely cut 2
Garlic crushed 1 tbsp
Yogurt 1-1/2 tbsp
Coriander powder 1-1/2 tbsp
Bay leaves 2
Cumin powder roasted 1-1/2 tsp
Whole large chili 6-8
Cloves 8-10
Red chili powder 1-1/2 tsp
Small cardamom 4-5
Chicken stock 2 cup
Salt to taste
Oil ¾ cup
Green coriander for garnishing
For the tempering:
Oil 4 tbsp
Cloves 8-10
Whole red chili large 8-10
Method:
In a bowl beat yogurt. Now mix cumin powder roasted, red chili powder, coriander powder and salt.
Then in pan heat oil, cloves, bay leaves, small cardamom and black cardamom mix and lightly fry.
Now in crushed garlic and finely cut onion fry till than golden brown,
After this chicken mix and roast till than golden then mix in yogurt mixture and further roast. When oil separate add soaked red chilies in it.
After this add chicken stock and cook till then chicken tender. Cook the gravy then give oil tempering. For oil tempering heat oil and add cloves &whole red chilies till it turns golden brown. Apply this on chicken & garnish with coriander.
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