Thread Chicken are scrumptious! Try them out and we assure you, you won't stop eating!
Watch this Masala TV video to learn how to make Thread Chicken , Mutton Roast Karahi and Kofta Biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 September 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Thread Chicken:
Ingredients
Chicken strips 250 grams
Chili garlic sauce 1 tbsp
Ginger garlic paste 1 tsp
Soy sauce 1 tsp
Chili sauce 1 tsp
Chicken powder ½ tsp
Salt to taste
Red chili powder 1 tsp
Crushed red chilies 1 tsp
Egg ½
Flour 1 tbsp
Roll patti as required
Method:
Marinate chicken strips with all the ingredients for 1 hour. Cut roll patti into thin strips, fold chicken strips into roll patti and deep fry and serve .
Mutton Roast Karahi:
Ingredients
Mutton 1kg
Ingredients for dry masala
Round red chilies 5
Cayenne chilli 4-5
Coriander seeds 1tbsp
Cumin seeds 1-1/2 tsp
Fennel seeds 1-1/2 tsp
Black pepper whole 1tbsp
Dried fenugreek 1tbsp
Mustard seeds ½ tsp
Brown sugar 1-1/2 tsp
Chicken powder ½ tsp
Salt 1tsp
Ingredients for wet paste
Yogurt 1tbsp
Onion 1
Garlic 5-6clove
Tamarind paste 1tbsp
Clarified butter ½ cup
Ingredients for karahi
Oil as required
Green chilies 3-4
Curry leaves 4-5
Turmeric powder ½ tsp
Ginger chopped 1tbsp
Red chili powder ½ tsp
Black pepper 1tsp
Cumin roasted crushed 1-1/2 tsp
Coriander roasted crushed 1-1/2 tsp
Yogurt 3-4tbsp
Tomatoes 4-5
Fenugreek dried 1tsp
Green chilies as required
Ginger strips 2tbsp
Method
Grind all the dry ingredients and make a fine powder , now blend all wet ingredients t o make paste , now mix both dry and wet ingredients , now marinate mutton in this batter for 4 to 6 hours , now bake it or boil for half and hour , to make karahi heat oil sauté ginger , now stir add green chilies , curry leaves and all the spices except dried fenugreek mix and add this in mutton and its stock also, cook on high flame till oil separates , lastly garnish with green chilies and serve .
Kofta Biryani:
Ingredients for kofta
Beef ½ kg
Onion 1
Ginger garlic paste 2tbsp
Salt and pepper 1tsp
Green chilies 3
All spice powder ½ tsp
Cumin powder ½ tsp
Bread slice 1
Coriander as required
Ingredients for masala
Onion 1
Desiccated coconut ½ cup
Curry leaves 4 to 6
Green chilies 4 to 6
Coriander ½ bunch
Other Ingredients
Yogurt 1 cup
Ground cumin ½ tsp
Ground coriander ½ tsp
Curry leaves 4 to 6
All spice powder 1 tsp
Salt to taste
Green food color
Asafoetida ¼ tsp
Chicken powder 1 tsp
Oil 1/2 cup
Ingredients for rice
Rice ½ kg
Whole spice as required
Salt as required
Ingredients to tempering:
Clarified butter 2tbsp
Red pepper crushed ½ tsp
Cumin powder ½ tsp
Method
Blend all the masala ingredient with beef, now make meatballs and shallow fry in 1tbsp oil, now in a wok add ghee and oil , blended masala, ginger garlic paste , yougurt, coriander , cumin, curry leaves asetofitida , chicken powder , all spice and roast well till oil comes on top , then add meatballs , half done rice , whole spice and salt , now give layer of biryani, food color, lasty give baghar and garnish with coriander and serve .
source
