Chicken Roti Roll filled with saucy tandoori chicken is a treat to your taste buds. A wholesome meal for your lunch and breakfast is worth your effort. Try out this Tandoori Chicken Roll and share your feedback with us.
#ChickenRotiRoll #ChickenRoll #ParathaRoll
Ingredients for Tandoori Masala:
Ginger powder 2 tsp
Garlic powder 2 tsp
Nutmeg powder 1/4 tsp
Red food color 1 tsp
Dried fenugreek 1 tbsp
Cinnamon stick (1 inch) 2
Cloves 1/2 tsp
Mace 1/2 inch
Cumin seeds 2 tbsp
Black peppercorns 2 tsp
Black cardamom 2
Green cardamom 3
Coriander seeds 2 tbsp
Ingredients for Tandoori Chicken Preparation:
Tandoori masala 2 tbsp
Chicken fillets 4-5
Yogurt 1 cup
Salt 1 tsp
Red chili powder 1 tsp
Turmeric powder 1 tsp
Butter 1 tbsp
Oil 2 tbsp
Ingredients for Rumali Roti:
Salt 1 tsp
All-purpose flour 2 cups
Wheat flour 1 cup
Water as required
Oil 2 tbsp
Ingredients for chicken mixture Preparation:
Prepared Tandoori chicken
Mayonnaise 1 cup
Ketchup 1/2 cup
Chili sauce 2 tbsp
Salt 1/2 tsp/to taste
Black pepper powder 1/4 tsp
Soy sauce 2 tbsp
Red chili flakes 1 tsp
Oil 2 tbsp
Carrot 1/2 cup
Onion 1/2 cup
Capsicum 1/2 cup
Olive oil 2 tbsp
Directions for Assembling:
Rumali Roti as required
Chicken mixture as required
Butter (for greasing) as required
Directions for Tandoori Chicken Preparation:
1. In a blender add ginger powder, garlic powder, nutmeg powder, red food color, dried fenugreek, cinnamon stick, cloves, mace, cumin seeds, black peppercorns, black cardamom, green cardamom, coriander seeds and grind into fine powder.
2. In a bowl add chicken fillets, yogurt, salt, red chili powder, turmeric powder, tandoori masala and marinate for 25-30 minutes.
3. In a pan heat oil and place marinated chicken fillets. Cook each side for 5-6 minutes or until fully cooked.
4. Take off flame and cut the chicken into strips. Set aside.
Directions for Rumali Roti Preparation:
5. In a bowl add all-purpose flour, wheat flour, salt, water, oil and knead a smooth dough. Let it rest for 15-20 minutes.
6. Now make the small dough balls and roll them down into flat circle shape.
7. Place the wok upside down on the stove and when its hot enough, cook the roti on it from each evenly. Set aside.
Directions for chicken mixture Preparation:
8. In a pan heat oil and add capsicum, carrot and onion. Saute for 1 minute and set aside. Your sauteed veggies are ready.
9. In a bowl add prepared mayo, ketchup, chili sauce, salt, black pepper powder, soy sauce, red chili flakes. Mix well and your chili mayo sauce is ready.
10. Now add the chicken strips, sauteed veggies and olive oil in the prepared sauce and mix well. Your chicken mixture is ready.
Directions for Assembling:
11. Take the prepared roti and place the chicken mixture on it. roll it into roll shape.
12. Grease the grill pan with butter and grill each side until light golden in color.
13. Your Tandoori Rumali Roll is ready.
Preparation time: 10-15 mins
Cooking time: 25-35 mins
Serving: 3-4
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