Schezwan Chicken is full of flavors! It tastes just as appetizing as it looks. Give it a try!
Watch this Masala TV video to learn how to make Schezwan Chicken , Pizza sandwich and Qeema karahi Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 7 September 2021.
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Schezwan Chicken:
Ingredients
Boneless chicken ½ kg cubes
Ginger garlic 1 tbsp
Salt ½ tsp
Chili powder ½ tsp
Crushed red pepper ½ tsp
Corn flour 2 tbsp
Flour 2 tbsp
Black pepper ½ tsp
Schezwan sauce 2 tbsp
Vinegar 1 tbsp
Chili sauce 1 tbsp
Egg 1
Ingredients for gravy
Oil ½ cup
Chopped garlic 1 tbsp heaped
Ginger chopped 1 tbsp
Green chilies chopped 1 tbsp
Onion chopped ½ cup
Schezwan sauce 2 tbsp
Ketchup 3 tbsp
Soya sauce 1 tbsp
Chili powder ½ tsp
Orange color pinch
Cream 2 tbsp
Corn flour dissolved 1 tbsp
Spring leaves chopped 2
Method
Marinate chicken cubes with all the given ingredients for 30 mins, then deep fry till golden, remove and keep aside.
Method for gravy
Heat oil in a wok, add chopped ginger garlic, green chilies, onion, fry for 1 min, add all the spices, sauces, fried chicken, thicken with corn flour paste, lastly add cream and chopped greens.
Pizza sandwich:
Ingredients
Tikka boti shredded ½ packet
Other ingredients
Iceberg lettuce 1 ½ cup
Capsicum cut in cubes 1
Tomato 1
Onion chopped 1
Mayonnaise ½ cup
Chat masala 1 tsp
Pizza sauce as required
Butter as required
Black olives ½ cup
Jalapeno sliced ½ cup
Cheddar cheese 1 ½ cup
Mozzarella cheese 1 ½ cup grated
Bread slices 8-10
Oregano APR
crushed red pepper APR
Method
Fry tikka botis and remove .. In another bowl mix together all the veggies with mayonnaise, chat masala and keep aside. Apply butter and pizza sauce on bread slices, spread vegetables on one slice, sprinkle some chicken on top, cover with the second slice, apply with mayonnaise and both the grated cheese mixture, sprinkle oregano, crushed red pepper, top with sliced olives and jalapeno, bake on 190 d for 10 mins till golden and cheese melts, cut into square pieces and serve immediately.
Qeema karahi:
Ingredients
Coarsely chopped mince ½ kg
Onions 2 large sliced
Ginger garlic 1 tbsp heaped
Tomatoes 4 sliced
Allspice 1 tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Coriander crushed 1 tbsp
Cumin crushed 1 ½ tsp
Salt 1 tsp heaped
Ginger julienne 1 tbsp
Green chilies chopped 4
Coriander leaves 3 tbsp
Oil ½ cup
Yogurt ½ cup
Siracha sauce 2 tbsp
Method
Heat oil add sliced onion, fry till light golden, add ginger garlic, mince and tomatoes, cover and cook for 15 mins till tomato and mince tender, add siracha sauce and all the dry spiced, fry well adding in yogurt, fry well, lastly add allspice, chopped greens, leave it on dum, serve with nan.
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