Coffee Root Beer Float

Here's the recipe: COFFEE ROOT BEER FLOAT 1 1/2 oz. (45ml) Coffee Liqueur 2 oz. (60ml) Root Beer 1 Scoop Coffee Ice Cream Garnish: Chocolate Syrup/Chocolate Sprinkles PREPARATION 1. Rim edge of champagne flute with chocolate syrup and chocolate sprinkles. 2. Drizzle a small amount of chocolate sauce into base of glass and add a small scoop of ice cream on top. 3. Pour over coffee liqueur and top with root beer. Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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