#punjabimasalachicken#punjabimasalachickenrecipe#indianchickenrecipe#chickencurryrecipe#tariwalachicken#chickentikka#masalachicken#chickencurryrecipe#punjabichickenrecipe#howtomakechickentikka#howtomakepunjabimasalachicken#howtomakechickencurry#punjabimasalachickenbythebhukkadarmy
INGREDIENTS
FOR MERINATION :
CHICKEN PIECES : 1 KG
CURD : 200 GRAMS
RED CHILLI POWDER : 1 TSP
TURMERIC POWDER : 1 TSP
SALT : AS PER TASTE
LEMON JUICE : 1 ( MEDIUM SIZE )
INGREDIENTS
FOR GRAVY:
MUSTURD OIL : 100 ML
BLACK PEPPER CORNS : 4 GRAMS
STAR ANISE : 3
CLOVES :3-4
MACE : 1/2 INCH
BAY LEAVES : 2-3
BIG CARDAMOM : 2
CINNAMON : 1.5 INCHES
ONION : 300 GRAMS ( CHOPPED )
TOMATO : 200 GRAMS ( CHOPPED )
GREEN CHILI : 4-5 PIECES
CORIANDER POWDER : 1.5 TBSP
TURMERIC POWDER : 1 TBSP
RED CHILLI POWDER : 2 TSP
SALT : AS PER TASTE
DEGGI MIRCH : 1 TSP
BUTTER : 30-40 GRAMS
CORIANDER LEAVES : FOR GARNISHING
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