A mouth watering treat for you, Creamy Mushroom and Jalapeño Stuffed Chicken #HappyCookingToYou #FoodFusion #7up
Written Recipe: https://bit.ly/3n3J8ut
Recipe in English:
Ingredients:
-Makhan (Butter) 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Mushrooms chopped ½ Cup
-Mozzarella cheese grated 1 Cup
-Cream cheese 4 tbs
-Jalapenos chopped ¼ Cup
-Fresh parsley chopped 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder ½ tsp
-Chicken fillets 3
-Namak (Salt) to taste
-Kali mirch powder (Black pepper powder) to taste
-Breadcrumbs (Panko) 1 & ½ Cup or as required
-Mixed herbs 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anday (Eggs) whisked 3 or as required
-Cooking oil for frying
Directions:
-In a frying pan,add butter & let it melt.
-Add garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Let it cool.
-In a bowl,add mozzarella cheese,cream cheese spread,jalapenos,fresh parsley,salt,black pepper powder,garlic powder,onion powder,sauteed mushrooms & mix until well combined & refrigerate for 15 minutes.
-Use a sharp knife to cut the side of each chicken fillet and stuffed prepared filling and insert tooth pick or skewer to seal the stuffing.
-Sprinkle with salt,black pepper powder & rub on both sides of stuffed chicken.
-In panko breadcrumbs,add mixed herbs,salt & mix well.
-Now dip stuffed chicken into whisked eggs and coat with breadcrumbs then again dip into whisked eggs and coat with breadcrumbs (makes 3).
-In a frying pan,heat cooking oil & shallow fry stuffed chicken on medium flame until golden brown.
-Take out on a baking tray & bake in preheated oven at 180C for 20-25 minutes (on both grills).
-Cut from the center & serve with 7Up.
Recipe in Urdu:
Ajza:
-Makhan (Butter) 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Mushrooms chopped ½ Cup
-Mozzarella cheese grated 1 Cup
-Cream cheese 4 tbs
-Jalapenos chopped ¼ Cup
-Fresh parsley chopped 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder ½ tsp
-Chicken fillets 3
-Namak (Salt) to taste
-Kali mirch powder (Black pepper powder) to taste
-Breadcrumbs (Panko) 1 & ½ Cup or as required
-Mixed herbs 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anday (Eggs) whisked 3 or as required
-Cooking oil for frying
Directions:
-Frying pan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya sauté ker lein.
-Thanda ker lein.
-Bowl mein mozzarella cheese,cream cheese spread,jalapenos,fresh parsley,namak,kali mirch powder,lehsan powder,onion powder aur sauteed mushrooms dal ker ache tarhan mix ker lein & 15 minutes kliya refrigerator mein rakh dein.
-Sharp knife ki madad sa chiclen fillet ko side sa cut ker lein aur tayyar filling bhar dein,tooth pick or skewer ki masas sa stuffing ko seal ker lein.
-Namak aur kali mirch powder dal ker stuffed chicken ki dono sides per rub ker lein.
-Panko breadcrumbs mein mixed herbs aur namak dal ker ache tarhan mix ker lein.
-Ab stuffed chicken ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker ka dubara breadcrumbs mein coat ker lein (makes 3).
-Frying pan mein cooking oil garam karein aur stuffed chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein.
-Baking tray mein nikal lein aur preheated oven mein 180C per 20-25 minutes kliya bake ker lein (on both grills).
-Center sa cut ker lein aur 7up k saath serve karein!
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