Fox life tandoori chicken recipes by Nighat Hassan a Pakistani chef

Ingredients: 1 kg chicken thigh 200 g natural yogurt 1 tablespoon fresh ginger, grated finely 1 tablespoon garlic, grated finely 1 tablespoon tandoori paste 1/2 teaspoon tandoori color powder (food coloring, if available) 2 teaspoons cumin seeds, ground 2 teaspoons ground coriander 1 teaspoon garam masala 1 1/2 teaspoons salt 1/2 teaspoon chili powder 1/2 teaspoon turmeric powder For more visit http://australian.food.com/recipe/food-safaris-tandoori-chicken-278950
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