Chicken Keema / Chicken Podimas is the Indian variant of Scrambled chicken. The chicken pieces are finely chopped and they can absorb the maximum amount of flavors.
Ingredients:
250 g boneless chicken
Add some salt
1/2 tsp Turmeric powder
1 tsp pepper powder
1/2 tsp mustard seeds
3 geen chillies
1 onion (150g)
1 tsp ginger garlic paste
1 tsp garam masala
1 tsp coriander powder
1 tbsp chilli powder
curry leaves
2 tbsp oil
salt to taste
Directions:
1. Cook chicken with salt, turmeric powder and pepper powder
2. Grind the cooked chicken
3. Heat oil ,add mustard seeds ,green chillies
4. Add onion, salt and saute it until golden brown
5. Add 1 tsp ginger garlic paste and add masalas
garam masala, coriander powder, chilli powder .Mix well and add some curry leaves
6. And add the shredded chicken pieces and mix them until all the masalas coat with the chicken pieces
source
