3 dishes using a SINGLE CHICKEN! You will save your TIME
Ingredients:
an entire chicken - 1 piece
for the chicken breast:
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
onion - 1 piece
pressed cheese - 50 g (1.76 oz)
flour - 20 g (0.7 oz)
oil - 25 ml (0.85 fl oz)
for the chicken legs:
mustard - 20 g (0.7 oz)
honey - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 50 ml (⅕ cup)
Tray size 20 x 24 cm (8 x 9.45 in)
IN THE OVEN 180°C (356 °F)/40 MIN
for leftovers:
onion - 1 piece
tomato paste - 25 g (0.9 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
Provence herbs - 5 g (0.18 oz)
olive oil - 30 ml (1 fl oz)
Cook over low heat with lid for 40 min
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