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Ingredients / Ajza:
-Yogurt (Dahi) whisked ½ Cup
-Turmeric (Haldil) 2 & ½ tbs
-Red Chilli Crush 1 tbs
-Coriander ( Dhaniya Powder) 1 tbs
-Black pepper Powder (Kali mirch) 1 tbs
-Lemon juice 2 tsp
-Ginger garlic paste (Adrak lehsan paste) 1 & ½ tbs
-Salt (Namak) 1 tsp or to taste
-Soya Sauce 2 tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 2-3 tbs
-Ginger (Adrak) julienne 1 inch piece
-Carrot (Gajar) julienne 1 Piece
-Cabbage (Bandh gobhi) 2 Piece
-Onion (Pyaz) chopped 1 medium
-Spring Onion (Hara pyaz) 2 Piece
-Soy sauce 1 tbs
-Vinegar (Sirka) 2 tbs
-Red Chilli Sauce 1 tbs
-Salt (Namak) 1 tsp or to taste
-Red Chilli Crush 1 tbs
-White Pepper Powder (Safaid Kali Mirch Powder) ½ tbs
-Black pepper Powder (Kali mirch) 1 tsp
-Mayonnaise 4 tbs
-Salt (Namak) 1 tsp or to taste
-Tomato ketchup 3-4 tbs
-Black pepper Powder (Kali mirch) 1 tsp
-Rice(Chawal) ½ kg boiled
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