Japanese Cotton Cheese Cake Recipe | Quick and Easy Dessert Recipes!

How to bake Japanese Cotton Cheese Cake! | Simple & easy baking! Ingredients 180g Cream Cheese 50g Sugar 1/4 TSBP Salt 80g Egg Yolk 30g Cake Flour 15g Corn Flour 10g Lemon Juice 60g Milk 140g Egg White 1/4 TBSP Cream of tar tar 60g Sugar [Water Bathe Baking] Bake at 160-180 degrees for 30-40 minutes. (Oven temperature depends on your oven too) Subscribe and follow us for more simple and easy recipe! Vonjour!~ Facebook : https://www.facebook.com/vonjour.bakes Instagram : @vonjour.bakes #dessert #baking #recipes Thanks for watching the video how to bake Japanese Cotton Cheese Cake! | Quick and Easy Dessert Recipes!
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