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Chicken Karahi is a popular and famous #PakistaniChickenDish. This #KadaiChicken is made using chicken, tomato and ginger garlic paste. You can now make this #ChickenKarahi with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Chicken Karahi Recipe:
Chicken - 1 kg
Oil - ½ Cup
Black Cardamom - 3 nos
Bayleaf - 2 nos
Salt - 1 ½ tsp
Ginger Garlic Paste - 3 tbsp
Green Chilli (slit) - 6 nos
Tomato (halved) - 4 nos
Water - ½ Cup
Red Chilli Powder - 1 tbsp
Cardamom Powder - ¼ tsp
Coriander Powder - 1 tbsp
Cumin Powder - 1 tsp
Black Pepper Powder - 1 tsp
Kasuri Methi - 2 tsp
Curd - ½ Cup
Coriander Leaves (finely chopped) - 3 tbsp + for garnish
Ginger (julienne) - 1 tsp + For Garnish
Cooking Instructions:
1. Heat the oil in a pan and add the bayleaf and black cardamom. Add the chicken and salt. Fry it for 5 minutes or until it starts to change colour.
2. Add the ginger-garlic paste and green chillies and saute for a few minutes to remove the raw taste of the paste.
3. Add the water to the chicken. Place the tomatoes on top, cover and cook for 10 minutes on a low flame. Remove the skins from the tomatoes.
4. Add all the powdered spices and Kasuri methi, and mix well. Add the curd.
5. Cover and cook on a low flame for 15 minutes.
6. Add the coriander leaves and ginger juliennes. Simmer for a couple of minutes and then remove from the flame.
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