Chicken Adobo With A Twist | No Vinegar | Pinoy Recipe | Luto ala Moi!

A Filipino viand popularly known as Adobo. Normally the main ingredient of this recipe is vinegar but I substituted it with tamarind powder. You can use tamarind paste if the powdered form is not available. Thank you for watching, if you want more budget friendly and easy peasy recipes please subscribe and don't forget to share. Enjoy cooking with a heart! :)
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