Here's the recipe:
BLUE RASPBERRY JELLO SLUSH
4 oz. (120ml) Cup Vodka
8 oz. (240ml) Boiling Water
4 oz. (120ml) Cup Lemon Lime Soda
Juice from 1/2 Lemon
3.4oz Box Berry Blue Jello
Raspberries
Lemon Slices
PREPARATION
1. Combine water and jello in a baking dish and stir until combined. Stir in soda, vodka and lemon juice and freeze for 4 hours until set.
2. Once set, fill your glass halfway with slush mixture then top up with soda.
3. Garnish with lemon slices and fresh raspberries. Enjoy responsibly!
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