Rasmalai Cake Recipe | Eid Special Dessert Item | Yummy

WELCOME TO YUMMY TODAY'S RECIPE IS Rasmalai Cake Recipe | Eid Special Dessert Item | Yummy INGREDIENTS: Rashmalai cake 2 eggs (substitute 1/2 cup curd) Vanilla 1/2 tsp Beat for 1 mins Sugar 1/4 cup Beat until creamy consistency Oil 2 tbsp All purpose flour 1/2 cup Baking powder 1/2 tsp Baking soda 1/4 tsp 7 inch pan Grease oil Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the pan Cook it on low flame for 20-30 mins Or bake in a preheated oven at 160c for 20-30 mins Let the cake cool down Whipping cream 1/2 cup Sugar 1 tbsp Beat until stiff peaks Yellow food color (optional) Prick with a fork Rasmalai milk Spread the cream evenly Rasmalai Pistachios Dry rose petals NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow
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