Best Ever Kala Jamun Recipe | Kala Jamun | Indian Dessert Recipe

Kala Jamun Ingredients Unsweetened Khoya/Kova - 200 gms Paneer - 100 gms(grated) All Purpose Flour/Maida - 3 tbsp Sugar - 2 cups Cardamom Powder - 1/4 tsp Vanilla Essence - 1/2 tsp Few Strands of Saffron Juice of 1/2 Lemon Water Oil Gulab Jamun Recipe: https://goo.gl/MkW1iU Rasmalai Recipe: https://goo.gl/2Liwyd Method 1. To make the sugar syrup, dissolve the sugar in water 2. Let it boil 3. Add few drops of lemon, cardamom powder and saffron strands 4. Mix well and keep it aside 5. To make the kala jamuns, mix unsweetened khoya with grated paneer 6. Add plain flour/ maida and knead it to a soft dough (Do not over knead it) 7. Make them into round balls or into your desired shape and size 8. In a kadai, heat oil for deep-frying 9. After the oil is hot (oil should not be too hot or too cold), start adding the balls into the oil 10. Slowly fry them till they come to a rich dark brown color 11. Make sure your sugar syrup is warm enough and add the fried balls to the sugar syrup 12. Let the fried jamuns soak in the sugar syrup at least for a minimum of 2 hours before serving. 13. Kala Jamuns are ready. You can garnish it with chopped pistachios and serve them warm or chilled. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://www.instagram.com/homecooking... A Ventuno Production : http://www.ventunotech.com
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