Peach Fuzz

Here's the recipe: PEACH FUZZ (Created by: @Bad_Birdy ) 1 oz. (30ml) Amaro di Angostura 1 oz. (30ml) Cynar ¾ oz. (22ml) Lemon Juice ½ oz. (15ml) Peach/Cinnamon Syrup 2 dashes Peychaud’s Bitters Mint Garnish: Mint Sprig, Dehydrated Peach, Marigold Flower PREPARATION 1. Combine amaro, cynar, lemon juice, peach/cinnamon syrup, peychaud’s bitters, and mint in a shaker with ice and shake well. 2. Strain mix into a double rocks glass over ice and garnish with a mint sprig, dehydrated peach, and a marigold flower. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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