Video content:
0:00 – Start
0:06 – Baked Beef In Port
2:35 – Walnut-Crusted Beef
4:34 – Moldavian Mititei
6:39 – Beef Stew «For All Occasions»
✅ Baked Beef In Port
● beef - 2.5 kg
● salt - 4 tsp.
● ground ground black pepper - 1 tsp.
● oregano - 2 tsp.
● coriander - 4 tsp.
● dried garlic - 2 tsp.
● nutmeg powder - 1 tsp.
● cinnamon - 1 tsp.
● bay leaf - 6 pcs.
● rosemary - 4 sprigs
● onion - 200 g
● port wine - 400 ml
● carrot - 300 g
● onion - 200 g
● water - 200 ml
● cream 15% - 200 ml
✅ Walnut-Crusted Beef
● beef - 1 kg
● smoked paprika - 2 tsp.
● salt - 2 tsp.
● ground black pepper - 1 tsp.
● onion (puree) - 200 g
● flour
● egg
● walnuts - 300 g
● onion - 1 pc.
✅ Moldavian Mititei
● beef - 1 kg
● corn starch - 2 tbsp.
● salt - 2 tsp.
● ground black pepper - 1 tsp.
● baking soda - 1/4 tsp.
● garlic - 5 cloves
● milk - 150 ml
● Olive oil
● onion - 1 pc.
● bay leaf - 2 pcs.
● ground black pepper corns - 8 pcs.
● boiling water
✅ Beef Stew «For All Occasions»
● beef - 4 kg
● dried garlic - 6 tsp.
● salt - 6 tsp.
● chili pepper (flakes) - 1 tsp.
● dried onion - 3 tbsp.
● Bay leaf
● ground black pepper corns
● salt
● pork fat - 1 kg
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