2 Ingredient Chocolate Mousse Recipe | Dessert Recipes

INGREDIENTS:- 1. Whipped Cream 2. Dark chocolate 3. Cocoa powder (Optional) PROCEDURE:- 1. If you don't have whipped cream, we make it using 1 cup Amul Fresh Cream. Then stir it for at least 15 minutes until you see soft peaks. Keep it in the fridge to let it cool 2. Boil 2-3 glasses of water in high flame 3. Take 100ml cream in a heat resistant bowl, keep the bowl over the boiling water 4. Add dark chocolates over the bowl 5. Turn the flame to medium, and mix the chocolates , until they all are completely melted 6. After they are melted, take the bowl out and let it cool for 5-10 minutes 7. Add cooled chocolate in portions in the chilled whipped cream 8. Keep stirring it continuously, after that keep it in the fridge for 3-4 hours 9. After that your chocolate mousse is ready to be served 10. You can add cocoa powder over the top to add flavor NOTES:- If you don't have dark chocolate, you can use Dairy Milk For more recent updates: Instagram: https://www.instagram.com/thathungrybaniya/ Facebook: https://www.facebook.com/thathungrybaniya #thathungrybaniya #recipe #vegrecipe #sundayrecipe #chocolatemousse #chocolatemousserecipe #dessertrecipe #chocolate #easyrecipe #2ingredientrecipe
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