chicken fry is a spicy chicken fry made with red chilly flakes. This kozhi porichathu is an easy to make kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhance the taste. Good old days, the chicken fry you get in thattukada was so tasty. Now a days you need to be lucky to get that kind of taste. So I was trying to recreate the taste and I believe this recipe could full fill the Kerala thattukada chicken fry taste. This Kerala Chicken Fry is so delicious with porotta and chapathi.This spicy and yummy chicken fry is quite popular in payyoli,a place situated in the North Malabar coast of Kerala .Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. This dry chicken dish has all the coastal flavours, an absolutely finger licking good recipe.
Ingredients
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Chicken -500 gm
kashmiri red chillies - 12
Garlic paste -2 tspn
ginger paste -1 tspn
Turmeric powder -1/4 tspn
Garam Masala powder -1 tspn
vinegar -1 1/2 tbspn
Cornflour -1 tbspn
salt
rice flour - 2 tbspn
coconut -1cup
Coconut oil for frying
Green chillies -3-4
few curry leaves
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