Here's the recipe:
MOJITO SLUSHIE
2 oz. (60ml) Rum
1 oz. (30ml) Lime Juice
1 oz. (30ml) Simple Syrup
6 Mint Leaves
Mint Sprig
Lime Wedge
Ice
PREPARATION
1. Combine rum, lime juice, simple syrup, 6 mint leaves with ice in blender. Pulse until smooth.
2. Pour mix into glass and garnish with lime wedge and mint sprig. Enjoy responsibly!
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