Crispy Chicken 65! The deep-fried chicken dish originating in South India is loved across the globe today. It can be had just as an evening snack or even as a party starter. Learn the perfect way to make it at home using this simple recipe.
Ingredients -
For Marination:
Curd - 1 Cup
Cumin - 1 Teaspoon Powder
Turmeric - 1 Teaspoon Powder
Garam Masala - 1 Teaspoon
Kashmiri Red Chilli - 2 Teaspoons Powder
Garlic - 1 Tablespoon Paste
Ginger - 1 Tablespoon Paste
Corn Flour - 2 Tablespoons
Salt - To Taste
Chicken - 2 Cups Diced
Oil - For Frying
Oil - 2 Tablespoons
Garlic - 1 Tablespoon Paste
Ginger - 1 Tablespoon Paste
Green Chilli - 2 Teaspoons Chopped
Red Chilli - 1 Teaspoon Powder
Curry Leaves - 7-8
Method -
1. Marinate Chicken with curd, spices, Ginger Garlic Paste, Corn Flour and salt.
2. Let it rest in the fridge for 2 hrs.
3. Heat Oil and deep Fry the marinated chicken until its golden brown.
4. In a Pan, add some oil.
5. Sautè ginger garlic Paste & freshly chopped chillies.
6. Add some red chilli powder and curry leaves. Mix it well
7. Add fried chicken to the Pan and give it a good stir.
8. Serve it Hot.
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