"Bird's milk" cake recipe – a light, fine and airy dessert that is worth trying! | Cookrate

"Bird's milk" cake recipe - a light, fine and airy dessert that is worth trying! | Cookrate Ingredients: for the cake top: eggs - 3 pieces flour - 125 g (4.4 oz) sugar - 125 g (4.4 oz) cocoa - 50 g (1.76 oz) baking powder - 8 g (0.29 oz) melted butter - 30 ml (1 fl oz) In the oven 180°C (356 °F) for 25 min Tray diameter 20 cm (8 in) for syruping: caramel sauce - 20 ml (0.7 fl oz) for the cream: egg whites - 5 pieces powdered sugar - 300 g (10.6 oz) hydrated gelatine - 15 g (½ oz) In the fridge 2h for the glaze: chocolate - 100 g (3.5 oz) butter - 70 g (2.47 oz) In the fridge 30 min Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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