PEPPER STEAK RECIPE| BEEF STIR FRY – BETTER THAN CHINESE TAKE OUT!

PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT! #peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak INGREDIENTS: 900g Flank Steak 2 each Red and Green Bell Peppers 1 Onion SLURRY: 400ml Beef Stock 1/4 Cup Soy Sauce 2 tbsp Rice Wine 1 tsp Sesame Oil 3 tsp Brown Sugar 1 tsp Black Pepper 1/2 tsp Sesame Oil 1 tsp Garlic Powder 1 tsp Ginger Powder MEAT MARINADE: 2 Stock Cubes (I used Knorr Chicken Cubes) 1/4 Cup Soy Sauce 3 tbsp Corn flour 1 tsbp Minced Garlic 1 tbsp Minced Ginger 1/3 Cup Honey 2 tbsp Vegetable Oil 1/2 tsp Sesame Oil 1 tsp Black Pepper #peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
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