A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou
Mutanjan
Serves 6-8
Recipe in English:
Ingredients:
-Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
-Yellow food color ½ tsp dissolve in 2 tbs water
-Red food color ½ tsp dissolve in 2 tbs water
-Green food color ½ tsp dissolve in 2 tbs water
-Makhan (Butter) 2 tbs
-Sukha narial (Dried coconut) ¼ Cup
-Badam (Almonds) blanched ¼ Cup
-Pista (Pistachio) 2 tbs
-Kishmish (Raisins) 2 tbs
-Cheeni (Sugar) 2 tbs
-Khoya 200 gms
-Ghee ½ Cup
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Cheeni (Sugar) 1 & ½ Cups or to taste
-Doodh (Milk) ½ Cup
-Lemon juice ½ tsp
-Remaining boiled rice
-Kewra water ½ tbs
-Green colored rice
-Red colored rice
-Yellow colored rice
-Gulab janum
-Cham cham
Directions:
-In 3 bowls,add ½ cup of boiled rice in each bowl.
-Add yellow color,red color,green color,mix well & set aside.
-In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes.
-Add raisins and fry for 1 minute & take out in a bowl.
-Add sugar and mix well.
-Add khoya,mix continuously and fry until brown and take out in a bowl.
-In the same pot,add ghee and let it melt.
-Add cloves,green cardamom and mix.
-Add sugar and milk,mix well and cook until sugar is dissolved.
-Add lemon juice and mix well.
-Add remaining boiled rice and mix well.
-Add half quantity of fried dry nuts and give it a good mix.
-Add kewra water,mix well and cook for 4-5 minutes.
-Add half quantity of fried khoya and mix well.
-Add fried khoya,green colored rice,red colored rice and yellow colored rice.
-Cover and simmer on low flame for 8-10 minutes.
-Garnish with fried khoya,fried dry nuts,gulab janum,cham cham & serve.
Recipe in Urdu:
Ajza:
-Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
-Yellow food color ½ tsp dissolve in 2 tbs water
-Red food color ½ tsp dissolve in 2 tbs water
-Green food color ½ tsp dissolve in 2 tbs water
-Makhan (Butter) 2 tbs
-Sukha narial (Dried coconut) ¼ Cup
-Badam (Almonds) blanched ¼ Cup
-Pista (Pistachio) 2 tbs
-Kishmish (Raisins) 2 tbs
-Cheeni (Sugar) 2 tbs
-Khoya 200 gms
-Ghee ½ Cup
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Cheeni (Sugar) 1 & ½ Cups or to taste
-Doodh (Milk) ½ Cup
-Lemon juice ½ tsp
-Remaining boiled rice
-Kewra water ½ tbs
-Green colored rice
-Red colored rice
-Yellow colored rice
-Gulab janum
-Cham cham
Directions:
-3 bowls mein ½ cup boiled chawal dal dein.
-Yellow color,red color aur green color dal ker ache tarhan mix ker karein & side per rakh dein.
-Pot mein makhan dal ker melt karein,sukha narial,badam aur pista dal ker 2 minutes kliya fry ker lein.
-Kishmish dal ker 1 minute kliya fry ker lein & bowl mein niakl lein.
-Cheeni dal ker ache tarhan mix karein.
-Khoya dal ker musalsal mix kertay rahein aur brown hunay tak fry ker lein aur bowl mein nikal lein.
-Us he pot mein ghee dal ker melt karein.
-Laung aur hari elaichi dal ker mix karein.
-Cheeni aur doodh shamil karein aur cheeni ghul janay tak paka lein.
-Lemon juice dal ker ache tarhan mix karein.
-Baqi boiled rice dal ker mix ker lein.
-Fried dry nuts ki adhe quantity dal ker mix karein.
-Kewra water dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Fried khoya ki adhe quantity dal ker ache tarhan mix karein.
-Fried khoya,green colored chawal,red colored chawal aur yellow colored chawal dal dein.
-Dhak dein aur 8-10 minutes kliya halki ancch per dum per rakh dein.
-Fried khoya,fried dry nuts,gulab jamun aur cham cham sa garnish ker ka serve karein.
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