2 Ingredients Sorbet Recipe, Easy to make, Dairy free Summer dessert, Watermelon Icecream, Slush
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Watermelon sorbet
Ingredients:
Watermelon
2 teaspoon crushed sugar
2-3 mint leaves
Method:
Cut and remove all the seeds from watermelon and freeze it
In a grinder add frozen watermelon Pieces, 2 teaspoon crushed sugar followed by 2-3 mint leaves and grind it in on and off method, pour the mixture into a steel box or in a disposal glass with a stick and freeze it overnight
Enjoy cool watermelon sorbet
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