Make your weekday dinners a little more fancy with this very easy to prepare Buttermilk Fried Chicken. Its crispy on the outside and well marinated on the inside.
Watch this Masala TV video to learn how to make Buttermilk Fried Chicken , Creamy Pineapple Coleslaw and Honey Mustard Dip Recipes. This show of Lazzat with Chef Samina Jalil aired on 12 March 2021.
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Buttermilk Fried Chicken:
Ingredients:
Chicken pieces 6-8
Buttermilk 1-1/2 cup
Flour 2 cup
Paprika powder ½ tsp
Garlic powder ½ tsp
Salt 1 tsp
Black pepper powder 1 tsp
Mix Italian herbs 1 tsp
Baking soda ¼ tsp
Oil for fry
Ingredients for buttermilk:
Milk 1 cup
Lemon juice 1-1/2 tbsp
Method:
Apply buttermilk, salt, black pepper on chicken pieces leave for whole night. Mix salt, paprika powder, garlic powder, black pepper powder, baking soda and mix Italian herbs. Coat chicken well till golden color comes. Serve with fries. For buttermilk mix lemon juice in milk and leave for 10 minute. Buttermilk is ready.
Creamy Pineapple Coleslaw:
Ingredients:
Cabbage finely cut 2cups
Carrot finely cut 1/2cup
Pineapple finely cut 1cup
Sugar 2tbsp
Mayonnaise 1cup
Cream 4tbsp
Black pepper powder 1/2tsp
Lemon juice 1tbsp
Lettuce leaf for garnishing
Method:
In a pot add cabbage, carrot and pineapple to mix. Now In a separate bowl add Mayonnaise, lemon juice, cream, salt, black pepper powder and sugar to mix. Now add all the chopped ingredients and serve it cold.
Honey Mustard Dip:
Ingredients:
Mayonnaise ½ cup
Lemon juice 2 tbsp
Honey 1 tbsp
Mustard paste 1 tsp
Method:
Mix all ingredients of dip in chicken, serve.
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