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Chicken Thukpa is a Spicy & Delicious Nepali Tibetan #ChickenNoodleSoupRecipe. This #ChickenThukpa is made with Chicken Legs, Noodles, and other ingredients. You can now make this #ThukpaSoup with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Chicken Thukpa Recipe:
Chicken Leg - 2 nos
Onion (sliced) - ½ no
Carrot (julienne) - ½ no
Ginger (finely chopped) - 1 inch
Spring Onion (finely chopped) - 3 nos
Green Chilli (slit) - 2 nos
Coriander (finely chopped) - Few Sprigs
Garlic (finely chopped) - 5 Cloves
Salt - 1 tsp
Lemon Juice - 1 tsp
Water - 650 ml
Honey - 1 tsp
Soy Sauce - 1 tsp
Oil - 2 tbsp
Noodles - 1/3 packet
Cooking Instructions:
1. Heat oil in a pan and brown the chicken legs.
2. Add slit green chilies and chopped ginger, garlic, and spring onion bulbs.
3. Add the onion and carrot.
4. Season with salt and pepper. Add 650ml of water.
5. Cover and boil for 5 mins.
6. Remove the chicken legs and shred the meat.
7. Add noodles to the broth, cover, and simmer for 5 mins, until tender. Add soya sauce and honey.
8. Finish with lemon juice, freshly chopped coriander, and spring onion greens.
9. Add the shredded chicken while serving.
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