Give your loved ones a treat with this very scrumptious Layered Birthday Cake. This is as delicious as it can get.
Watch this Masala TV video to learn how to make Layered Birthday Cake , Chicken Chili and Hong Kong Rice Recipes. This show of Masala Mornings with Shireen Anwar aired on 3 March 2021.
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Layered Birthday Cake:
Ingredients for Dough
Butter 8 ounces
Brown sugar 1 ¾ cup
Eggs 2
Vanilla essence 1 ½ tsp
Flour 3 cups
Cocoa powder 6 tbsp
Baking soda 1 tsp
Ingredients for Topping
Butter 4 ounce
Icing sugar 1 ½ cup
Cream cheese 8 ounce
Melted chocolate 1 cup
Candies 1 cup
Chocolate chips ½ cup
METHOD
Pre-heat oven to 180 D, line two 11 inches spring foam pans with butter paper, Beat butter and brown sugar together, add the eggs and vanilla essence, sieve flour, coco and baking soda, add into the batter, divide the dough into two and press into the prepared pan, bake for 20 mins until golden, remove from oven and cool compete.
METHOD FOR TOPPING
Beat butter and icing sugar together, add in cream cheese and melted chocolate, spread the topping over the cooled cookies, place one of the top of the other, decorate and top with chocolate chips and M&Ms.
Chicken Chili:
Ingredients
Boneless chicken thighs ½ kg cut into medium cubes
Salt ½ tsp
Black pepper ½ tsp
Soy sauce 1 tbsp
Ingredients for Gravy
Oil ¼ cup
Chopped garlic 3 tbsp heaped
Green chilies 6 slit from center sliced
Chicken stock 3 cups
Soy sauce 4 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Black pepper ½ tsp heaped
Corn flour 2 tbsp
Water ¼ cup
Capsicum 1 cut into cubes
Chili garlic sauce 1 tbsp
Sweet chili sauce 1 tbsp
METHOD
Marinate chicken with salt, black pepper and soy sauce keep for 30 mins, heat ¼ cup oil in a pan, add chopped garlic and green chilies, fry for 2 mins, now add in the marinated chicken, add chicken stock with soya sauce, sugar, vinegar, black pepper, chili sauce, sweet chili sauce, when mixture boiling, thicken with corn flour paste, lastly add in capsicums, cook for 1 more min, serve hot with fried rice.
Hong Kong Rice:
Ingredients
Chicken tikka chunks ½ cup
Boiled rice ½ kg
Oil ¼ cup
Cashew nuts 10
Eggs (beaten) 2
Star anise 1
Chopped garlic 1 tbsp
Onion (sliced) 1
Spring onion ½ cup
Black pepper ½ tsp
Salt 1 tsp
Sambal oleak 2 tbsp
Soy sauce 2 tbsp
Chili garlic sauce 2 tbsp
METHOD
Heat oil in a pan, fry cashew nuts and remove. In the same oil fry chicken tikka chunks and set aside. In the same oil 2 beaten eggs with salt, scramble the eggs, remove and keep aside. In the same pan add ¼ cup more oil, add star anise, chopped garlic, sliced onion, fry till onions are soft, add sambal oleak, soy sauce, chili garlic sauce, boiled rice and fried chicken tikka chunks, mix well, cook for 5 mins, add the scrambled egg, spring onion leaves, toss slightly, remove, sprinkle with fried cashew nuts, serve with chicken chili.
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