Chicken Biryani | Chicken Biryani Recipe | How To Make Chicken Biryani Recipe | Biryani Recipe by Rumi
Ingredients:
For rice
Basmati rice - 4 cups
Water as required - 2 liters
Salt to taste
Bay leaves - 2
Green chilis - 6
Cinnamon sticks - 2
Green cardamom - 5
Star anise - 1
Vinegar - 1 & 1/2 tbsp
Lemon juice - 2 tbsp
For Chicken
Chicken with bone - 600g
Cooking oil - 1/2 cup
Sliced onion - 1 cup
Cloves 6-8
Black peppercorns 8-10
Ginger garlic paste - 2 tbsp
Chopped tomato - 1 cup
Coriander powder - 1 & 1/2 tbsp
Turmeric powder - 1/2 tsp
Red chili powder - 1 tbsp
Garam masala powder - 1/2 tsp
Salt to taste
Yogurt - 1/2 cup
Aloo bokhara 4-5
Fried onion - 2 tbsp
Chopped mint leaves - 2 tbsp
chopped coriander leaves - 2 tbsp
Ghee - 1 & 1/2 tbsp
Water - 2 tbsp
Kewra water - 2 tsp
Orange food color - 1/4 tsp
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