And we thought they were unbeatable. This is the juiciest crispiest homemade fried chicken sandwich you may ever eat. Stacked tall with thick-cut homemade dill pickles with a secret ingredient. It's all good things homies.
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Ingredients you'll need:
Pickles:
- 1-2 large cucumber (or 12 pickling cucumbers), cut into thick coins
- 1.5 cups (360ml) vinegar
- 3/4 cup (180ml) water
- 1 tablespoon (15g) kosher salt
- 1 tablespoon (15g) sugar
- 2 teaspoons (9g) MSG
- 2-4 sprigs dill
- 2 cloves garlic crushed (add after liquid has cooled moderately
Chicken:
- 4 chicken thighs (same as nugget recipe)
- 3 tbsp (40g) salt
- 1tablespoon (14g) sugar
- 2 teaspoons (9g) MSG
- -season and cure overnight
Breading and wash:
- 1 cup (240ml) milk
- 2 eggs
- 2 cups (300g) all-purpose flour
- 1 tablespoon (15g) kosher salt
- 2 teaspoons (9g) MSG
- 1 tablespoon (14g) powdered sugar
- 1 tablespoon (12g) white pepper
- 2 tablespoons (20g) garlic powder
- 1 tablespoon (14g) smoked paprika
Mustard mayo sauce:
- 1/2 cup (120g) mayo
- 1/2 cup (118g) whole grain mustard
- Salt and pepper to taste
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