Follow my recipe to learn how to make my simple chicken cutlets, tasty home made chicken cutlets with a slight twist. These can be eaten on their own with a salad, naan or even cut up into slices and put into a wrap for the kids.
This recipe is more flavoursome than just the simple breaded chicken and makes a lovely change from having curries everyday!
Here is how I make my Chicken Cutlets
Prep time - 15mins
Cooking time after initial 2 hour marination - 6-8 mins depending on thickness of meat
Feeds 2
Ingredients:
2 medium Chicken breasts
Oil to shallow fry
Breadcrumbs - 175 grams
medium egg - 1
Salt - 1/4th teaspoon
Pepper - 1/4th teaspoon
Ground Cumin - 1/4th teaspoon
Marinade
Lemon Juice - 1 1/2 tablespoons
Half a small onion
Salt - 1 Teaspoon
Garam Masala - 1 Teaspoon
Pepper - 1/4th Teaspoon
Ginger - 1 small piece (approximately 2 cm x 2 cm)
Garlic - 3 cloves
Oil - 1 Tablespoon
Accessories
Cling Film
Meat masher - or rolling pin.
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