Coco Peach Shooters

Here's the recipe: COCO PEACH SHOOTERS 1/2 oz. (15ml) Coconut Rum 1 oz. (30ml) Peaches n' Cream Rum 1 oz. (30ml) Peach Puree 1/2 oz. (15ml) Cream of Coconut Grenadine Syrup Peach Slices PREPARATION 1. Combine ingredients in a shaker with ice and shake well. 2. Strain mix over shot glasses. 3. Drizzle a dash of grenadine and garnish with a peach slice. Enjoy! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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