M&M Shooters

Here's the recipe: M&M SHOOTERS 1 oz. (30ml) Irish Cream 1 oz. (30ml) Hazelnut Liqueur 1 oz. (30ml) Dark Creme de Cacao Chocolate Syrup Whipped Cream Mini M&Ms PREPARATION 1. In a glass with ice, combine Irish Cream, hazelnut liqueur, and dark creme de cacao. Shake well. 2. Drizzle chocolate syrup in shot glasses and strain the mix in. 3. Add whipped cream and chocolate syrup. Top with mini M&M’s. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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