INGREDIENTS
***************
Corainder seed 1 tbsp
Cumin seeds 1 tbsp
Chicken - 700gm
Onion - 1
Tomato puree - 1
Ginger - 1/2 inch
Garlic - 4
Chilli - 5
Yogurt - 1/3 cup
Coriander leaves
Kasuri methi
Cream (fresh cream cooking cream) - 1/2 cup
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Ayshada'scheffing,Restaurantstylehandichicken, handichicken,specialchickencurryforramadan,easychickencurry, chickenrecipesforramadan,howtomakehandchickeninmalayalam
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