Thanksgiving Mimosa

Here's the recipe: THANKSGIVING MIMOSA 2 1/2 oz. (75ml) Champagne 1 1/2 oz. (45ml) Viniq Glow 2 oz. (60ml) Apple Cider Garnish: Cinnamon/Sugar/Apple Slice PREPARATION 1. Rim edge of champagne flute with cinnamon and sugar mix. Set aside. 2. Add viniq glow and apple cider into base of flute. 3. Top with champagne and garnish with an apple slice. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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